{"id":23,"date":"2017-05-23T22:43:34","date_gmt":"2017-05-23T22:43:34","guid":{"rendered":"http:\/\/www.coffsharbourlab.com.au\/?page_id=23"},"modified":"2023-05-19T01:19:04","modified_gmt":"2023-05-19T01:19:04","slug":"food","status":"publish","type":"page","link":"https:\/\/www.coffsharbourlab.com.au\/food\/","title":{"rendered":"Food Analysis"},"content":{"rendered":"

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Food Analysis<\/h1>\n

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The NSW Food Authority is a government agency that works to ensure food sold in the State is safe and correctly labelled and that consumers are able to make informed choices about the food they eat. \u00a0Licensed seafood businesses must comply with the sampling and analyses provisions of the Seafood Safety Scheme (clause 121) of Food Regulation 2010.<\/h4>\n

The Coffs Harbour Laboratory is a NATA accredited laboratory<\/a>\u00a0and specialises in analysing\u00a0seafood products such as oyster, pipi and fish.<\/h4>\n

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Downloadable Documents & Important Links<\/b><\/span><\/p>\n

[\/vc_column_text][vc_separator color=”custom” align=”align_left” border_width=”2″ el_width=”10″ accent_color=”#153e6f”][vc_column_text]NSW Food Authority<\/a><\/p>\n

NSW Food Authority – Seafood Processing<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^18|url^https:\/\/www.coffsharbourlab.com.au\/wp-content\/uploads\/2017\/05\/microscope.jpg|caption^null|alt^null|title^microscope|description^null” bg_image_repeat=”no-repeat” bg_img_attach=”fixed” parallax_sense=”0″ css=”.vc_custom_1496108107572{padding-top: 50px !important;}” el_class=”evenrow”][vc_column width=”1\/2″][vc_column_text el_class=”pullquote white”]<\/p>\n

Our testing and<\/h2>\n

analysis includes:<\/h2>\n

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